Hommus

Vegans love hummus. Here’s my recipe:

 

Ingredients:

• 1 can chickpeas 
• 4 tbs tahini
• 1/4 cup water (add more if needed)
• 2 garlic cloves
• juice of 2 lemons
• 1 tsp cumin
• 1 tbs roasted pine nuts
• pinch of himalayan/sea salt

 

Instructions:

1. Place all ingredients in food processor and blend until mixed through.
2. Garnish with chick peas, chopped parsley and a sprinkle of smoked paprika.
3. Serve with pitta bread or raw veggie sticks (carrots, celery)
4. Store in an airtight container in refrigerator for up to a week.

Share on Facebook