Roasted Chickpeas

 

Ingredients:

• 1 can chickpeas, drained and rinsed
• 1 tbs olive/coconut oil/spray
• 3/4 teaspoon paprika
• 1/2 tsp dried thyme leaves
• 1/2 tsp sea salt

Instructions:

1. Preheat your oven to 190°C
2. Spread chickpeas evenly on a oven tray lined with a baking sheet
3. Bake 30 minutes, shaking the pan every 7 mins or so
4. Remove chickpeas from oven, add the hot chickpeas to a bowl along with all other ingredients. 
5. Toss well to coat the chickpeas evenly. 
6. Spread seasoned chickpeas back onto the baking sheet and return to oven for a further 10 minutes or until they are golden and crispy.
7. Remove from oven and let cool for a few mins.

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